COFFEE INFORMATION
Characteristics
Harvest and processing
Main variety types
Kenya coffee is renown for its consistency, rich flavor along with a deep, wine-like acidity and pleasant aroma. It is mainly grown in high altitude in rich volcanic soil.
Harvest and processing
Harvest and processing
Harvest and processing
The main harvest is from October to December and a fly crop from June to August. Upon harvesting the coffee is processed in pulping machines, washed and sun dried.
Grading system
Grading system
Harvest and processing
The coffee is graded based on density, size (measured using screens) and color of the beans. Main grades include:
- Grade AA (18/64 of an inch - screen size 17 and 18)
- Grade AB (17/64 of an inch - screen size 15 and 16)
- Grade C (typically smaller than AB - screen size 14 and 15)
- Grade PB (Peaberry)
What we offer
Grading system
What we offer
We mainly supply coffee grades AA, AB and PB which are all premium coffees and most sought. All coffee is SPOT and located at our warehouse in Fort Wayne, Indiana. Please contact us for more information including availability.